Measuring Equipment: Liquid Measuring Cup, Dry Measuring Cups, Measuring Spoons, Food Thermometer, Straight Spatula, Scoop, Mixing Equipment: Rubber Scraper, Wire Whisk, Stand Mixer, Mixing Spoon, Cookware: Sauce Pan, Saute Pan, Stock Pot, Double Boiler, Wok, Griddle, Casserole Dish, Broiler Pan, Serving (and Cooking) Utensils: Turner, Tongs, Ladle, Serving Spoon, Slotted Spoon, Other Equipment: Cutting Board, Rolling Pin, Masher, Can Opener, Custard Cup, Wire rack, Vegetable Brush, Bakeware: Jelly roll pan, Muffin pan, Baking Sheet, Rectangular Cake Pan, Angel Food Cake Pan, Bundt Cake Pan, Round Cake Pan, Pie Pan, Spring Form Cake Pan, Loaf Pan,

Kitchen Equipment

بواسطة
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تضمين

لوحة الصدارة

النمط البصري

الخيارات

تبديل القالب

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