1) What do you call the book or list which tells you what food there is? a) food book b) dishes c) menu 2) What do you call the three parts of a meal? a) starters b) courses c) dishes 3) What do you call the person who serves you? a) chef b) receptionist c) waiter/waitress 4) What do you call the piece of paper with the price of the meal at a restaurant? a) check b) bill c) receipt 5) What do you call extra money you leave if you are happy with your meal/service? a) tip b) top c) cash 6) What do you say if you want a table for 4 people? a) A table for 4 people, please b) A table on 4 people c) Please, a table for 4 people 7) What do you say when the waiter asks you what you want? a) Can I have..... (the pasta)?/ Could I have .....?/ I'll have ..... b) Is it ok for me to have .... (the pasta)? c) Do you mind if I have .... (the pasta)? 8) What do you say when you are ready to pay? a) I'm ready to pay now b) Can/could I have the bill, please? c) Bring me the bill, please

EF Pre-Intermediate Practical English 2 Restaurant

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