la carne - meat, la carne de res - beef, el biftec, filete, bistec - steak, la chuleta de cerdo - pork chop, el cordero - lamb, los mariscos - shellfish, seafood, los mejillones - mussels, las almejas - clams, la langosta - lobster, la sal - salt, la pimienta - pepper, el aceite - oil, el vinagre - vinegar, casi crudo - rare, a término medio - medium, bien hecho - well-done, freir - to fry, morirse de hambre - to starve , divertirse - to have a good time, to have fun, morirse - to die,

En el Restaurante 2 (ASD 2-Cap 4)

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