Key Stage 3 Design and Technology Textiles technology
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Smart Materials
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Seasonal Foods (Fruits & Vegetables)
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Food sources
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Nutrition and the Eat Well plate
Qüestionari
Health and Safety in the Textiles Classroom
Completa la frase
grown, reared, caught
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Food Poisoning
Qüestionari
Kitchen Safety Starter
Diagrama amb etiquetes
Types of vegetables
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Staple Foods Lesson
Ruleta
Nutrients & their function
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Farm to Fork Quiz
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Food groups and testing
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Special Diets
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Food and Nutrition
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Optical illusions
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Hazards and Controls
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Foods from the eatwell guide
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Fruit types
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Aesthetics vs Functionality
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Food Labels
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Natural or Synthetic?
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Ks3 basic woodwork tools
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Types of Seafood (GCSE Food and Nutrition)
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Vitamins
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Matching activity with Google Apps
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Fridge Safety
Diagrama amb etiquetes
KS3 advanced woodwork tools
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Cooking Methods sorting activity
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Sustainability - Positive & Negative impacts of Design
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material properties - easy
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protein sources
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Food Hygiene and Safety
Qüestionari
Object or material?
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material properties - harder
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CAD/CAM - Advantages and Disadvantages
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6rs of sustainability
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TLC: Can I sort healthy and unhealthy food and drink?
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Engineering
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Art Movements
Qüestionari de concurs
copyright wordwall
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Tool identification
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Health and safety symbols
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Health and Safety duties
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Religion and nutrition
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Functions of Ingredients - Pastry
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Food Provenance - cultural dishes
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Pastry Products - Name that pastry!
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British Food Matching Activity
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Hospitality & Catering Establishments
Obre la capsa
Protein Sorting activity HBV & LBV
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Food Poisoning Key Terms
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Religious Diets
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Equipment for Savoury Rice
Cop al talp
Food Allergens
Sopa de lletres
Eat Well Guide SORT
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HT1 Year 9 Week one
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