Saffron - The most expensive spice in the world, Fennel - Licorice flavor. Used in Sausage, Peppercorns - Black, White, Red & Green to name a few, Allspice - Berry used in baking & Jerk seasoning, Cinnamon - Tree bark - common in baking & very Fall, Cloves - Dried flower buds - common in baking & very Fall, Nutmeg - large seed pod - aka: Mace , Cumin - seed or ground - flavors chili, salsa, curries & more, Cayenne - spicy ground red pepper, Paprika - red pepper - sweet or smoked, Curry - Popular Indian Spice blend, Turmeric - Golden root - gives color to Curry , Coriander  - The seed of the cilantro plant , Vanilla  - bean of an orchid with millions of tiny seeds, Ground - spices can be whole or ____, Ginger - root - used fresh or ground (dried) - common in Asian Cuisine , Toast - a dry cooking method to enhance the flavor, Root - The underground part of the plant used as a spice, Seeds - The part of the plant used as a spice as well as the plants reproduction , Salt - The most important seasoning in the culinary world,

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