Feijoada - It is Brazil's national dish, a hearty stew featuring pork and black beans. The dish is consumed throughout the country, and every family in Brazil has their own, special recipe. Sautéed greens, cheese rolls, rice, and fresh, sliced oranges are served as an accompaniment to the smoked pork and richly flavored black beans., Farofa - Toasted manioc flour – ideal for mopping up juices, Empadinha de camarão - It is Shrimp Mini Pot Pie made from a homemade flaky dough (pâte brisée or massa podre) and filled with a tasty, creamy, and chunky shrimp filling., Picanha - a fresh cut of beef that's especially popular and highly prized in Brazil. In the US, it's called sirloin cap, Moqueca - At its simplest, fish and/or other seafood are stewed in diced tomatoes, onions and coriander. The Capixabas add annatto seeds for a natural red food colouring, while the Baianos serve a heavier version, made with palm oil, peppers and coconut milk., Pão de queijo - Crispy on the outside and soft and chewy on the inside, the gluten-free bread rolls are made with tapioca flour, eggs and grated curado minas cheese, Acarajé - A deep-fried patty of crushed black-eyed peas, palm oil and puréed onions, deep-fried in yet more palm oil before being sliced open and stuffed with dried shrimp and vatapá – a rich and spicy purée of prawns, bread, cashew nuts and other ingredients, Quindim - A glossy yellow sweet treat made with eggs, sugar and coconut, Pastel de feira - A deep fried pastry stuffed with all sorts of meats, cheese, fish, and vegetables. There are even sweet pasteis with banana, chocolate, or doce de leite., Palmito - Consists of the mark of the growing bud at the top of the palm., Brigadeiro - Made by simmering condensed milk with cocoa powder, then whisking in butter and shaping the mix into balls before rolling in chocolate sprinkles, Canjica - A Brazilian white corn and coconut porridge, Picadinho - Braised beef with fresh vegetables such as carrots, potatoes and chayote. Its accompaniments can be farofa and white rice., Biscoito de polvilho - A traditional, starchy, salted cookie from Brazil. The cookies are characterized by their round, puffy shape and a crispy exterior, Bobó de camarão - A classic dish of the Brazilian Bahia region, bobó de camarão is a stew made with puréed cassava (bobó), fresh shrimps, coconut milk, and dendê palm oil, Sopa Leão Veloso - A favorite all along the coast, especially in Rio de Janeiro, where there are now bars that specialize in this rich and spicy soup which is typically made with whole grouper and various shellfish., Açaí na tigela - a versatile Brazilian dessert made with mashed açaí berries, usually served in a bowl, topped with banana and granola, and combined with other fruits and guaraná syrup., Creme de papaya   - It consists of fresh papaya that is blended with vanilla ice cream until reaching a smooth consistency. Crème de cassis, a sweet liquor made with blackcurrants, is usually added, but a non-alcoholic blackcurrant syrup can also be used., Churrasco - The Brazilian barbecue method where juicy pieces, slices, steaks, and chops of beef, veal, lamb, pork, and chicken are placed on big skewers and grilled over wood fire., Bolinho de Bacalhau - It literally means ‘little cod ball’. It can be served as an appetizer or as a main course with rice and vegetables., Pé-de-moleque  - Brazilian Peanut Brittle. A classic Brazilian treat, is crispy, chewy, buttery and loaded with peanuts!, Goiabada - It is guava paste. Goiabada's most famous role is in a pairing with certain smooth cheeses, in a dish called Romeu e Julieta.h called Romeu e Julieta. The cheese used is typically the mild, dense queijo, Coixinha de frango - Brazilian chicken fritters. It consists of dough, originally made with wheat flour and chicken broth, which is filled with seasoned shredded chicken, shaped into a little chicken drumstick, and then deep-fried, Mousse de maracujá - Passion fruit mousse. It’s made with only 3 ingredients: sweetened condensed milk, heavy cream, and frozen passion fruit juice.,

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