to grate, zest - when you grate the skin of a lemon, lime or orange , peel - the skin of a lemon, lime or orange , veggie - short for vegetable OR vegetarian , seasoning - dry things that add flavour to food - salt,pepper, spices, herbs etc , to season - to add e.g salt, pepper, spices to food, to chop - to cut food quickly , chopping board - a flat wooden or plastic board for cutting food on, to slice - to cut food into small, thin pieces , to toss - to throw , to toss a salad - to mix a salad ,
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Food National 4 EE 29/8/24
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by
Ajparfitt
ESOL
Food
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