Assure - Make sure that products you receive are from safe sources, Look - Monitor the security of products in the facility, Employees - Know who is in your facility, Reports - Keep information related to food defense accessible, Threat - Identify what you will do and who you will contact if there is suspicious activity,

Ch2.2 Match: ALERT (EZ)

Rangliste

Visuel stil

Indstillinger

Skift skabelon

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