What do you call the book or list which tells you what food there is? - the menu, What do you call the three parts of a meal? - courses, What do you call the person who serves you? - a waiter / a waitress, What do you call the piece of paper with the price of the meal? - the bill (UK) / the check (US), What do you call the extra money you leave if you are happy with your meal or with the service? - the tip, What do you say if you want a table for four people? - "A table for four, please", What do you say when the waiter asks you what you want? - "Can I have...(the pasta), please?" / "I'd like (the pasta)", What do you say when you are ready to pay? - "Can we have the bill / the check, please?",

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