1) Which nutrient is most prevalent in Carrots? a) Iron b) Vitamin D c) Beta-carotene d) Cobalamin 2) True or False. You should make at least half your grains, whole grains. a) True b) False 3) Which of the following foods are not considered a dairy product? a) Cows Milk b) Eggs c) Soy Milk d) Cheddar Cheese

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