Serrated Knife - A knife with a scalloped, toothlike edge., Chef's Knife - Best for chopping onions, Paring Knife - Small knife for peeling fruits and veggies, Chiffonade - Slicing technique to cut basil into long thin strips, Damp paper towel - Prevents cutting board from slipping, Spine - Top of the knife opposite the cutting edge, Handle - Part of the knife you hold,

Knife Safety and Skills

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