True: Meat and Poultry should be stored at 0-5 degrees, Raw meat should be stored at the bottom of the fridge., Poultry should be stored well away from other meats because of the risk of salmonella cross contamination., Chicken should look fresh, clean and moist with no dry patches., Freeze raw meat before the use by date and follow the instructions on the label., Cook food all the way through., You can re freeze thawed meat after it has been cooked., False: Raw and cooked meat should be stored together., Chicken has a long shelf life., Raw meat should not be frozen., Always defrost meat in the microwave., Use meat within 2 weeks of defrosing., You can reheat food up to 3 times.,

7 FCS Storage of Meat and Poultry

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