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Key Stage 4 / GCSE Food technology

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Seasonal Foods (Fruits & Vegetables)
Seasonal Foods (Fruits & Vegetables) Rühmadesse sorteerimine
looja
KS3 KS4 D&T Food technology
Food sources
Food sources Rühmadesse sorteerimine
looja
KS3 KS4 D&T Food technology
Nutrition and the Eat Well plate
Nutrition and the Eat Well plate Viktoriin
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KS3 KS4 D&T Food technology
Food Poisoning
Food Poisoning Viktoriin
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KS3 KS4 D&T Food technology
Food Labels
Food Labels Paaripanek
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KS4 D&T Food technology
Types of Seafood (GCSE Food and Nutrition)
Types of Seafood (GCSE Food and Nutrition) Rühmadesse sorteerimine
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KS4 D&T Food Food technology
Vitamins
Vitamins Paaripanek
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KS4 D&T Food Food technology
British Food Matching Activity
British Food Matching Activity Paaripanek
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KS4 D&T Food technology
Foods Around The World Country Picker!
Foods Around The World Country Picker! Juhuslik ratas
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KS4 D&T Food technology
Cooking Methods sorting activity
Cooking Methods sorting activity Sobivad paarid
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KS4 D&T Food technology
Farm to Fork Quiz
Farm to Fork Quiz Viktoriin
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KS2 KS3 KS4 D&T Food technology
Special Diets
Special Diets Paaripanek
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KS3 KS4 D&T Food technology
Food and Nutrition
Food and Nutrition Viktoriin
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KS3 KS4 D&T Food technology
Functions of Ingredients - Pastry
Functions of Ingredients - Pastry Paaripanek
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KS3 KS4 D&T Food technology
Hazards and Controls
Hazards and Controls Rühmadesse sorteerimine
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KS3 KS4 D&T Food technology
Religious Diets
Religious Diets Paaripanek
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KS3 KS4 D&T Food technology
Health and safety symbols
Health and safety symbols Paaripanek
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KS4 KS5 University Science D&T Food technology Resistant materials
Food groups and testing
Food groups and testing Viktoriin
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KS3 KS4 Science D&T Biology
Religion and nutrition
Religion and nutrition Paaripanek
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KS4 D&T X-Curricular Food technology
Protein Sorting activity HBV & LBV
Protein Sorting activity HBV & LBV Rühmadesse sorteerimine
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KS4 D&T Food technology
Hospitality & Catering Establishments
Hospitality & Catering Establishments Ava kast
looja
KS4 D&T Food technology
types of communication
types of communication Rühmadesse sorteerimine
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KS4 Food Hospitality Catering
Food Of The Season
Food Of The Season Rühmadesse sorteerimine
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KS4 Food Nutrition
Money vocabulary Match up
Money vocabulary Match up Paaripanek
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KS4
French family and reflexive verbs
French family and reflexive verbs Paaripanek
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KS4
form wheel of questions
form wheel of questions Juhuslik ratas
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KS4
explaining osmosis
explaining osmosis Märgistatud diagramm
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KS4
Les loisirs
Les loisirs Juhuslik ratas
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KS4
Travel and tourism - Booking a package holiday
Travel and tourism - Booking a package holiday Viktoriin
looja
KS4
Genetic Engineering
Genetic Engineering Rühmadesse sorteerimine
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KS4
Personal Qualities
Personal Qualities Paaripanek
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KS4 Health and Social Care
Homeostasis definition
Homeostasis definition Lõpeta lause
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KS4
nervous system key words
nervous system key words Paaripanek
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KS4
Themen - Deutsch GCSE
Themen - Deutsch GCSE Juhuslik ratas
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KS4
labelling bacteria and viruses
labelling bacteria and viruses Märgistatud diagramm
looja
KS4
Sustainability - Positive & Negative impacts of Design
Sustainability - Positive & Negative impacts of Design Rühmadesse sorteerimine
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KS4 D&T Resistant materials Product design
Functions of water in the body
Functions of water in the body Märgistatud diagramm
looja
KS3 KS4 Food Nutrition
Types of contamination
Types of contamination Rühmadesse sorteerimine
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KS3 KS4 Food
Labelling a food pyramid
Labelling a food pyramid Märgistatud diagramm
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KS3 KS4 Science
food sources
food sources Rühmadesse sorteerimine
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KS3 KS4 Food Nutrition
Saturated or unsaturated fat?
Saturated or unsaturated fat? Rühmadesse sorteerimine
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KS3 KS4 Food Nutrition
Health and Safety duties
Health and Safety duties Rühmadesse sorteerimine
looja
KS1 KS2 KS3 KS4 KS5 D&T
Engineering Material Properties: when we talk about materials, we are really talking about PROPERTIES
Engineering Material Properties: when we talk about materials, we are really talking about PROPERTIES Paaripanek
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KS3 KS4 D&T Resistant materials Product design engineering
CAD/CAM - Advantages and Disadvantages
CAD/CAM - Advantages and Disadvantages Rühmadesse sorteerimine
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KS4 D&T
6rs of sustainability
6rs of sustainability Paaripanek
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KS4 D&T
Smart Materials
Smart Materials Paaripanek
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KS3 KS4 D&T Textiles technology
Engineering
Engineering Paaripanek
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KS4 D&T
Butter, Oil, Margarine. Sugar & Syrup Key terms
Butter, Oil, Margarine. Sugar & Syrup Key terms Paaripanek
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KS3 KS4 D&T Food technology
types of sugar
types of sugar Rühmadesse sorteerimine
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KS4 Food Nutrition
Advantages of Cooking Styles
Advantages of Cooking Styles Paaripanek
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KS4 Food Nutrition Hospitality Catering
Pastry Products - Name that pastry!
Pastry Products - Name that pastry! Rühmadesse sorteerimine
looja
KS3 KS4 D&T Food technology
Identifying different cooking methods
Identifying different cooking methods Rühmadesse sorteerimine
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KS4 Food and Nutrition
Disadvantages of Cooking Styles
Disadvantages of Cooking Styles Paaripanek
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KS4 Food Nutrition Hospitality Catering
Food Poisoning Key Terms
Food Poisoning Key Terms Paaripanek
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KS3 KS4 D&T Food technology
Types of meat
Types of meat Rühmadesse sorteerimine
looja
KS3 KS4 KS5 Food
Herbs & Spices - flavour profles
Herbs & Spices - flavour profles Paaripanek
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KS3 KS4 KS5 Food
Higher Spanish Directed Writing 4
Higher Spanish Directed Writing 4 Paaripanek
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KS4 Spanish
Vacances de Béatrice
Vacances de Béatrice Lõpeta lause
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KS4 French
el la los las ropa
el la los las ropa Viktoriin
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KS4 Spanish
Literary Devices
Literary Devices Leia sobiv
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KS4 English
Kas taastada automaatselt salvestatud ?