Israeli dishesA typical Israeli dish is falafel, which is made of chickpeas, lemon ____ and, for a strong flavour, some ____ . People often eat it with a white sauce made from ____ , grated cucumber and ____ oil. A traditional Israeli breakfast never includes ____, such as ____ or bacon, which are popular for breakfast in other countries. They eat a ____ dish, which means that it’s made with foods that contain milk. It is eaten with eggs, different types of ____ made from cow’s or goat’s milk, and mixed ____ . Sometimes people eat their eggs with a spicy red ____ sauce.

Insight. Unit 5. Review

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