1) What year did UNESCO add French cuisine to its list of intangible cultural heritage? a) 2005 b) 2010 c) 2012 d) 2015 2) Which French dish is made from a choux pastry batter? a) Duck confit b) Macarons c) Cream puffs d) Baguette 3) What is duck confit primarily made from? a) Chicken b) Duck c) Pork d) Fish 4) What is the main ingredient in macarons? a) Flour b) Almond flour c) Rice flour d) Wheat flour 5) Escargots are typically served with which flavorful ingredient? a) Olive oil b) Garlic c) Butter d) Vinegar 6) What are Breton buckwheat pancakes typically served with? a) Fruit b) Salad c) Ice cream d) Soup 7) What does a Croque Monsieur sandwich include? a) Cheese and ham b) Chicken and cheese c) Fish and chips d) Vegetables and cheese 8) The Paris-Brest pastry is inspired by what? a) A famous chef b) A bicycle race c) A historical event d) A city 9) What type of dish is Bouillabaisse? a) A dessert b) A meat dish c) A fish chowder d) A salad 10) What is the primary characteristic of a baguette? a) It is short and fat b) It is long and thin c) It is round and fluffy d) It is soft and chewy

French food

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