Grater - Conical sieve, Hand wisk - Mixing tool, Rolling pin - Designed to roll out pastry , Plastic scraper - Pastry chef's best friend designed to minimise waste , Pastry cutters - Also called "cookie cutters" , Pastry brush - Used to spread egg on pastry items, Mixing bowl - Used to mix food preparations, Wooden spoon - Tool designed to stir or beat food, Large kitchen knife - Long cutting object , Small kitchen knife - Smallest of the knife range , Measuring spoon set - Used to measure very small quantities, Oven gloves - Designed to handle very hot dishes , Sieve - Helps removing lumps from food mixes or flour, Saucepan - Pot with an handle, Frying pan - Used for shallow frying, Colander - Used to separate food from water, Measuing jug - you use this to measure liquid ingredients, Tongs - Tool used to pick up food, Hand held mixer - Electric tool to mix cake mixes, Weighing scales - To measure food accurately, Chopping boards - What you use to chop your food, hand blender - Used to liquidise soups and sauces,

Belvue: Small kitchen equipment

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