margarine - a butter substitute in a recipe, pasteurization - process used to remove harmful bacteria from milk, carbohydrates - the body's main energy source, glazing - a finishing technique that gives vegetables a glossy appearance by adding a small amount of honey or sugar, medallions - small, tender boneless cuts of meat, endosperm - part of a grain kernel that contains most of the starch and protein, manager salaries - noncontrollable or fixed cost, russet - standard baking potato, primary source - Which distribution channel does a farmer represent?, orzo - small, grain shaped pasta used primarily in soups and salads, fixed - Lease or mortgage payments are this type of cost., poaching - best cooking method for very lean fish,

Culinary Arts 2 - Final Exam Review 3

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આપોઆપ સંગ્રહ થયેલ છે: ?