Key Stage 4 / GCSE Food Nutrition hospitality catering
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Disadvantages of Cooking Styles
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Advantages of Cooking Styles
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Food Poisoning
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types of communication
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Processing of rice
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Hospitality or catering
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Fish & Seafood Origins
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Food Of The Season
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food sources
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Functions of water in the body
Slika s oznakama
Structure of an egg
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Dairy facts match up
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Eatwell Guide sorting ingredients
Slika s oznakama
Saturated or unsaturated fat?
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Hospitality & Catering Establishments
Otvori kutiju
Job roles in the Hospitality and Catering industry
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Job Roles of the Kitchen Hierarchy
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Airplane food storage
Zrakoplov
types of sugar
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Why we cook food.
Dovršavanje rečenice
Food Classification - Vegetables
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1. staple ingredients match up
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Uses of cereal grains
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2. staple foods find the match
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Types of vegetables
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Staying hydrated food & drink
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Methods of cooking
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types of fish & seafood
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3. staple ingredients matching pairs
Igra pamćenja
ENERGY
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Customer Needs
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Potato Quiz
Kviz
Types Of Farming
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The Eatwell Guide - sorting ingredients
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Types of Seafood (GCSE Food and Nutrition)
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Identifying different cooking methods
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Risk Assessment
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Food and Nutrition
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Vitamins
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types of sugar - ingredients
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Cooking of Vegetables
Čudnovati kotač
Fat (structure, properties, function) Keywords
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food storage quiz
Kviz
Bread Ingredients
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Personal hygiene
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Which chopping board?
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Types of mushrooms
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Food Hygiene
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Legislation relevant to Hospitality and Catering
Flash kartice
Food Labels
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Types of contamination
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Food sources
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Food Poisoning
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Herbs & Spices - flavour profles
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Types of meat
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Hospitality & Catering
Osmosmjerka
Religion and nutrition
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British Food Matching Activity
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Salt T/F sorting
Točno ili netočno