VEGETABLES: BROCCOLI, CARROT, EGGPLANT, LETTUCE, ONION, CABBAGE, CAULIFOWER, POTATO, SPINACH, PEAS, FRUITS: GUAVA, LIME, WATERMELON, DRAGON FRUIT, PASSION FRUIT, MELON, GRAPES, KIWI, PEAR, MANGO,

FRUITS AND VEGETABLES

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