Oily: Mackerel, Tuna, Salmon, Trout , Sardine, Anchovy, White flat: Plaice, Sole, Turbot, Halibut, Brill, Flounder, White round: Cod, Haddock, Sea Bass, Hake, Monkfish, Red Mullet,

Classification of fish

Top-lista

Vizualni stil

Postavke

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