1) What does an EHO do a) Check the temperatures of fridges b) Break in when the business is closed 2) What can an EHO do a) Take photographs b) Arrest the owner c) Clean for the owner 3) What does an EHO do a) Give advice b) posts and shares bad experiances 4) What can an EHO do a) Take food samples b) Hide evidence 5) What is more dangerous a) Allergy b) intolerance 6) What is food poisoning bacteria a) Salmonella b) Ronanella 7) Front of house a) waiter b) chambre maid 8) Commercial... a) Army b) Hotel c) Prison 9) non commercial a) Prison b) Pub c) theme park 10) What is it? a) hot water urn b) Slow cooker 11) back of house a) chef b) receptionist 12) what is it? a) INDUSTRIAL Fridge Freezer b) INDUSTRIAL Deep Fat Fryer 13) What is this logo telling you about the restaurant you are visiting a) It likes flowers b) Its got 3 Michelin Stars c) Its got 3 AA rosettes 14) What PERSONAL (to protect them) Protective Equipment are they wearing a) Goggles b) Chefs Jacket c) Hat 15) What Health and Safety training would be needed for this employee a) COSHH b) Food Hygiene 16) What is a good question for waiting staff to ask customers and they take food orders a) Are you sure? b) Would you like chips with that? c) Are there any dietary requirements? 17) Which of these is NOT a chefs role a) Sous b) De partie c) Commis d) Porter  18) Which of these is NOT a job of a receptionist a) Taking calls b) Checking bookings c) Advising on meal times d) Changing a light bulb e) Dealing with complaints f) Checking rotas 19) What is a visible consequence of eating this moldy bread a) Vomiting b) Stomach pain 20) What non visible symptoms could this person be showing because of food poisoning a) Nausea b) Vomiting c) Temperature d) Shivering

20 hospitality revision questions

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