1) What do you call the book or list which tells you what food there is? a) food list b) menu 2) What do you call the three parts of a meal? a) courses b) plates 3) What do you call the person who serves you? a) cook b) waiter 4) What do you call the piece of paper with the price of the meal? a) ticket b) bill / check 5) What do you call the extra money you leave if you're happy with your meal or with the service? a) tip b) commission

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