Raw meat should go here to avoid juices driping onto ready to eat food, Sauces and bottles can go here , Fresh ingredients that will still be cooked can go here , Ready to eat foods should go here to avoid any cross-contamination , Salad is kept in these to keep it crisp and help stop contamination, Items that are frozen go here , Food that is still hot should stay here .

Fridge Safety

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自動保存: を復元しますか?