Food Poisoning is... - is an illness caused by eating contaminated food, A Symptom of something is... - is an indication of the existence of something, High Risk Foods are... - are foods that are ready to eat, foods that don't need any further cooking, and foods that provide a place for bacteria to live, grow and thrive, Things that bacteria need to multiply... - are food, warmth, time & moisture, The danger zone temperature is between... - 5°C - 63°C, Cooked food should have a core temperature of... - 75°C, Frozen food should be kept at... - -15°C  or below, Some names of food poisoning bacteria are... - Salmonella, E-Coli, Listeria,

Food Poisoning Key Terms

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