1) To cut into small pieces, generally used with vegetables. ___ the spring onions then add them to the dish. a) cut b) blend c) chop 2) To separate or divide a solid by using a knife. He ___ the meat into little pieces. a) slice b) cut c) peel 3) To cook by putting the food into extremely hot oil. I ___ some bacon and eggs for breakfast. a) fry b) steam c) boil 4) To mix two or more substances so they combine together. You can ___ fruit to make your own smoothie. a) blend b) add c) pour 5) To transfer liquid from one container to another. ___ the chocolate sauce over the pears. a) pour b) peel c) chop 6) To cook by placing the food above boiling water. ___ is the vapor that comes from hot water. a) boil b) steam c) bake 7) To cook in an oven using heat and without extra fat, oil or liquid. It smells good in the kitchen because I’m ___ing a cake. a) barbecue b) fry c) bake 8) To put ingredients together; to put one ingredient with the others. ___ more salt to the dish if necessary. a) peel b) barbecue c) add 9) To cook food (usually meat) by using fire or hot coals on a grill outside. I’m going to ___ some sausages for lunch. a) barbecue b) bake c) steam 10) To cut into thin or wide portions that are of similar size. ___ the tomatoes and add them to the salad. a) cut b) slice c) chop 11) To remove the skin or outer layer from fruit or vegetables. ___ the potatoes before boiling them. a) add b) slice c) peel 12) To heat water or another liquid until little bubbles form. ___ the potatoes until they are cooked. a) boil b) bake c) steam

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