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日本語
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baking - A dry method of cooking that uses the oven eg cookies, grilling - A quick method of cooking that uses radiation to heat the food eg croque monsieur, frying - Can be shallow (drop scones) or in deep fat (chips). It uses convection currents to heat food. , steaming - A moist, quick method of cooking which retains nutrients. Heat travels by convection., boiling - A quick, moist method of cooking food such as eggs or vegetables but nutrients may be lost in the water., stewing - A slow, moist method of cooking done in the oven or on the hob. It is often used to make meat tender., roasting - This method uses the oven and the addition of fat. It is a slower method of cooking.,

Methods of cooking

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