sustainability - practices that meet current resource needs without compromising the ability to meet future needs, conservation - the practice of limiting the use of a resource, such as water, forests, or wild-caught seafood, organic - food products produced without pesticides or synthetic fertilizers, aquaculture - the farming of seafood under controlled conditions, groundwater - water found beneath the earth's surface, fossil fuels - fuels formed over millions of years from plant and animal remains buried deep in the earth, green - describes something designed to conserve energy, use resources more efficiently, and reduce the overall impact on the environment, repurposed food - food that customers did not eat, but can be safely used again, recycling - process whereby waste is transformed into valuable resources, composting - organic material is decomposed to form organic fertilizer,

Culinary Arts 2: Chapter 13 - Sustainability - Vocab 2

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