Roots: Cassava, Carrot, Beet, Bulbs: Onion, Garlic, Scallion, Tubers: Yam, Potato, Dasheen, Leaves: Cabbage, Kale, Spinach, Stems and Flowers: Broccoli, Celery, Cauliflower, Fruits: Mango, Cherry, Guava, Legumes and Seeds: Peas, Peanut, Corn,

Classification of Vegetables

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