whisk - mix or beat ingredients , cheese grater - slice or shred cheese, mug - hold hot liquids like tea or coffee , measuring cup L - measure liquid ingredients, measuring cup D - measure dry ingredients , spatula - flip or serve hot foods, mixing bowl - hold ingredients to be mixed , knife - cut, chop, slice into smaller parts , cutting board - used to cut food on, ladle - serve liquids like soup or stew,

Utensils and use

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