boil - to cook food in hot water, fry - to cook food in hot oil, stir - to mix a liquid, steam - to cook food with steam, chop - to cut something into pieces, peel - to remove the skin of fruit and vegetables, grill - to cook something over a fire on a barbecue, grate - reduce (food) to small shreds by rubbing it on a grater., squeeze - firmly press typically with one's fingers.,

Cooking

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