Water-based: Boiling, Simmering, Poaching, Braising, Steaming, Blanching, Dry-based: Grilling, Baking, Dry frying, Roasting, Fat-based: Deep frying , Shallow frying, Stir frying ,

Identifying different cooking methods

Līderu saraksts

Vizuālais stils

Iespējas

Pārslēgt veidni

Atjaunot automātiski saglabāto: ?