Sift sugar, cornstarch, ginger and nutmeg , Mix dry contents (sugar, cornstarch, ginger, and nutmeg) with one can of one pumpkin, Add wet contents to dry mixture (eggs, melted butter, molasses and milk)., Add a dash of lemon juice, Line a 9 inch pie crust, Pour in pumpkin pie mixture, Preheat oven and bake at 450 for 15 minutes , Reduce temperature to 350 and continue to bake for 50 minutes.

pumpkin pie sequencing

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