type of dish: dessert, sauce, snack, ingredient: herbs, honey, lamb, spices, texture and taste: bitter, hot/spicy, mild, plain, savoury, sour, sweet, thick, how it is cooked/eaten: baked, boiled, fried, raw, stew,

Navigate b1 food

etter

Ledertavle

Visuell stil

Alternativer

Bytt mal

Gjenopprett automatisk lagring: ?