Flower Vegetables: broccoli, cauliflower, Leafy Green Vegetables: cabbage, brussel sprouts, lettuce, spinach, Fruit Vegetables: avocado, eggplant, bell pepper, cucumber, tomato, Pod & Seed Vegetables: corn, beans, Root Vegetables: carrot, beet, radishes, turnips, Tuber Vegetables: potato, sweet potato, yam, Bulb Vegetables: onion, green onion, shallot, Stem/Stalk Vegetables: asparagus, celery, artichoke,

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