Water-based: Boiling, Simmering, Poaching, Braising, Steaming, Blanching, Dry-based: Grilling, Baking, Dry frying, Roasting, Fat-based: Deep frying , Shallow frying, Stir frying ,

Identifying different cooking methods

Ledertavle

Visuell stil

Alternativer

Bytt mal

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