Flour - Provides structure. Contains proteins that interact with each other when mixed with water, forming gluten, Sugar - Locks in moisture, creates tenderness, and helps with browning, Baking Soda - Helps the batter rise during baking, Eggs - Binds ingredients, aids in leavening, adds richness, color, and flavor., Vanilla Extract  - Adds a distinctive warm, round, sweet note to baked goods and enhances flavor, Butter - Adds tenderness, aids in developing gluten and adds flavor., Salt  - Enhances the flavor (ironically it makes things taste sweeter),

Functions of Mystery Ingredients

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