las tapas - appetizers, la carne - meat (beef), la carne de res - beef, el biftec, el bistec - steak, casi crudo - rare (meat), a término medio - medium, bien hecho - well done (meat), la chuleta de cerdo - pork chop, el cordero - lamb, el pavo - turkey, las alitas de pollo - chicken wings, los mariscos - shellfish, los mejillones - mussels (shellfish), las almejas - clams, la langosta - lobster, las verduras - vegetables, asado - roasted; grilled, frito - fried, las sobras - leftovers, el postre - dessert, el pastel - cake, el helado - ice cream, la tarta - pie, la sopa - soup, la ensalada - salad, el aperitivo - appetizer, el plato principal - main course, entrée, el camarero me sirvió - the waiter served me, ¡Qué rico! - How delicious!, ¡Qué sabroso! - How flavorful!,
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ch 4 el restaurante vocab B
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Buurmaj
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