1 - First, prepare your cooking dish with cooking spray to prevent it from sticking, 2 - After that, pour in two 12-ounce packages of fresh cranberries. Sprinkle with 2 cups of white sugar and a teaspoon of cinnamon,, 3 - Next, cover the dish tightly with foil, then place a lid over it to prevent splatters and bake at 350°F for 1 h, 4 -  Then, remove from the oven and stir in a 12-ounce jar of sweet orange marmalade and 3 tablespoons of lemon juice while the cranberries are hot., 5 - Allow the cranberry sauce to cool down, 6 - Finally, give it a final stir before serving the dish and enjoy!,

Cranberry Sauce

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