bawang /bałan/, tomat, timun, buahnaga (buah-fruit), salak, pir, anggur, nangka, wortel /łor tyl/, markisa, kol, pok coy /pok czoj/, sayur /sajur/, sayur hijau /sajur hidżał/, buncis /bun cziz/, kacang panjang /kaczang panjang/, kentang /kyn tang/, ubi manis, bawang putih, semangka /sy mang ka/, cabai /czabej/, jagung, jamur /dzamur/, paprika, terong /tErong/, timun japan, selada /sylada/, lemon/jeruk nipis /nypis/, lemon kuning, belimbing /bylimbing/, manggis, nanas, alpukat, sirsak, jeruk, pisang, srikaya, labu,
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Indonesian fruits and veggies
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