Hazards: sharp knives, trailing wires, naked flame, wet floor, spillages, pan handle sticking out, plug sockets, electrical equipment, cleaning chemicals, rubbish, hot liquid e.g. fat, water, Risks: slips, trips and falls, cuts, burns , electrocution, electric shock, poisoning, pests and rodents, pans being knocked off, scalds,
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Lmckinney
Y7
Food Prep Nutrition
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