Lactic Acid Fermentation: lactate (lactic acid), used to make yogurt, animals and bactera, makes muscles burn, Alcoholic Fermentation: makes ethanol, makes alcohol, releases carbon dioxide, used to make bread rise, yeast and plants, Lactic Acid Fermentation AND Alcoholic Fermentation (Both Processes): requires glucose, sugar is split to make pyruvate,

Lactic Acid Fermentation vs. Alcoholic Fermentation

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