Cutting Equipment: Chef's Knife, Serrated Edge/Bread Knife, Vegetable Peeler, Paring Knife, Pizza Wheel, Measuring Equipment: Liquid Measuring Cup, Dry Measuring Cup, Digital Scale, Measuring Spoons, Mixing Equipment: Sifters, Pastry Blender, Wire Whisk, Stand Mixer, Cookware/Bakeware: Saucepan, Skillet, Pie Pan, Muffin Tin, Baking Sheet, Stockpot, Other Kitchen Utensils: Spatula, Turner, Colander, Sieve/Strainer, Cooling Rack, Disher, Tongs, Ladle, Rolling Pin, Silicone/Rubber Scrapers,
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Kitchen Equipment Matching
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Sredwine
9th Grade
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Family and Consumer Science
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