Cutting Board, Liquid Measuring Cup, Whisk, Non-Stick Skillet, Blender, Paring Knife, Prep/Mixing Bowls, Dry Measuring Cups, Colander, Rubber Spatula/Rubber Scraper, Saucepan, Food Processor, Chef's Knife, Oven Mitt/Hot Pad, Peeler, Grater, Measuring Spoons, Baking Sheet, Electric Mixer, Tongs, Pastry Brush, Spatula/Turner, Strainer, Cooling Rack, Can Opener, Metal Skillet, Wooden Spoon, Meat Thermometer, Ladle, Toaster,
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Kitchen Tool Identification
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Olsenb
8th Grade
FCS
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