Beat - To mix with a rotary beater or electric mixer, Cut in - To mix shortening and flour with a pastry blender, Toss - To tumble a mixture very lightly with a spoon and fork, Pare - To cut a thin layer of peel from fruits or vegetables, Drain - To remove excess liquid from a food, Cream - To combine shortening and sugar until soft and smooth, Mince - To chop food until the pieces are as small as possible, Shred - To cut food into long, thin pieces, Preheat - To turn on an oven ahead of time, Stir - To mix using a circular or figure eight motion, Cube - To cut into pieces that are 1/2-inch square or larger, Boil - To heat a liquid until bubbles constantly rise to the surface and break, Slice - To cut into thin, flat pieces, Garnish - To decorate a food or dish with a small, colorful food, Chill - To refrigerate food until it is cold, Fold in - To gently combine two mixtures,

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