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1) What advice should be given after a cut to maintain the style?  a) How frequent the hair will need to be cut. b) Other services the salon offers c) How often they will need to blow dry. 2) What advice should be given after a cut to maintain the style?  a) How frequent the hair will need to be cut. b) Other services the salon offers c) How often they will need to blow dry. 3) When should you check your cut for accuracy and balance?  a) After the cut and blow dry has been done.  b) After cutting but before it is blow dried c) After finishing products have been applied. 4) What after care advice should you give your client for them to recreate the hair style at home? a) Frequency of cutting  b) Application of colouring products  c) Application of styling products 5) What method is used to check your cut is accurate? a) Cross checking b) Cross-cutting c) Reverse graduation 6) To create an even cut, sections should have… a) balanced that is uneven b) even tension  c) lose tension 7) In order to to provide control whilst creating a cut you must… a) create horizontal sections b) take large meshes of hair c) hold hair with even tensio 8) Club cutting technique will retain…  a) and optimise a client’s hair density and volume b) texture and depth c) graduation and texture the ends 9) Which of the following best describes reverse graduation? a) Cut short at the nape and left longer on top b) performed on long hair that is layered short over the crown and blended out to longer lengths. c) Cut at a 90 degree angle throughout. 10) What best describes a graduation hair cut?  a) It will increase volume in a hairstyle that is above the shoulders in length. b) It will keep the length and have shorter layers on the crown c) A hair cut that is asymmetric.  11) What effect will result from cutting into the point ends of the hair? a) More movement at the root end of the hair. b) Less texture at the ends of the hair c) More texture at the ends of the hair. 12) Which factor affects the suitability of a hairstyle? a) Natural hair colour b) Head & face shape c) Facial expression 13) Which factor can effect the amount of volume that can be created within a haircut? a) Hair density b) Hair texture c) Hair length 14) What must be done with tools and equipment to prevent cross infection? a) clean your tools and equipment after each client b) Clean your tools and equipment regular c) Clean all tools and equipment each day. 15) Which factor will limit the styling options available to a client? a) Frequency of salon visits b) Personal lifestyle c) Frequency of shampooing 16) A haircut may be affected by the direction that the hair lies, this is due to a) Hair length b) Hair type and texture c) Hair growth patterns 17) Which factor needs to be considered to check the suitability of a cut a) Hair Colour b) Head and face shape c) Skin complection 18) What factor will ensure more volume in the hair a) Density b) Porosity c) Texture 19) A haircut may be affected by the direction the hair falls due to: a) Hair length b) Hair type and texture c) growth patterns 20) What effect will be made by cutting into the point ends of the hair a) Increase movement at the root b) A reduction in at the roots c) A increase in texture at the ends 21) What hair cut is done on long hair and has short layers over the crown blended to longer lengths. a) Short Graduation b) Disconnected cut c) Reverse graduation 22) When should you check the balance of the cut a) After the blowdry b) During the consultation c) After products have been applied d) After cutting before the blow dry

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