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5 tastes - 酸甜苦辣咸suān tián kǔ là xián, characteristics of Chinese food - 色香味俱全sè xiāng wèi jǜ qüán, 8 provinces which is famous for their food - 鲁粤苏闽浙湘徽川lú yüè sū mǐn zhè xiāng huī chuān, spicies/seasoning(scalion, ginger, garlic) - 花椒大料，葱姜蒜huā jiāo dà liào cōng jiāng suàn, 4 ways to use knife - 切片剁剞qiē piàn duò jī, 8 ways of shaping food - 片丝条丁段球末块piàn sī tiáo dīng duàn qiú mò kuài, 8 ways to cook - 炒蒸煮煎炖烧炸拌chǎo zhēng zhǔ jiān dùn shāo zhà bàn, chopsticks - 筷子kuài zi, Scramble (for food) - (你)争(我)抢zhēng qiǎng, to bite - 咬yǎo, meat - 肉ròu, smells good/ good smell - 香/香(味)xiāng (wèi), (the whole) world - (全)世界(qüán) shì jiè, mouth - 嘴巴zuǐ bā, in the yard - 院里yüàn lǐ, dining table - 餐桌cān zhuō, enthusiastically - 起劲(儿)qǐ jìn, plate - 盘子pán zi, steaming - 冒着热气mào zherè qì, dip - 沾zhān, vinegar - 醋cù, garlic - 蒜suàn,

我爱中国菜 song meaning

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