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1) To ensure each section is accurately cut you need to use... a) the correct degree of tension b) the correct cutting technique c) the correct thinning scissors 2) The elasticity of the hair must be taken into account when cutting as... a) the hair stays the same length whether wet or dry b) the hair will bounce up when dry. c) the hair will snap 3) Recommending how to maintain the style and products to use should be... a) part of the aftercare advice given to clients.  b) done before the service c) done sometimes. 4) What cut would be achieved if the client didn't want any layers? a) Graduation underneath b) Long graduation c) A one length cut. 5) Club cutting is used to... a) reduce the length and leave the volume b) texture ends c) remove bulk from ends 6) To help reduce back pain and fatigue the stylist should... a) stand with their legs crossed. b) have the correct posture when cutting c) keep their back bent. 7) Following health and safety guidelines the recommended way to hold scissors whilst cutting is... a) thumb and second finger b) first and third fingers c) thumb and third finger 8) A double crown is recognised by the hair growing... a) upwards to the centre of the nape b) in two circles on the top of the head c) to a point at the centre of the forehead 9) Moist heat, chemicals and UV light are methods of... a) being professional b) cleaning tools and equipment c) sterilising salon equipment 10) Controlling hygiene and infection within the salon will help ensure... a) contaminated germs will be removed b) the spread of disease and the risk of cross-infection will be reduced c) the spread of disease and all forms of cross-infection will be eliminated 11) In order to ensure an even cut the stylist should... a) cross-check the cut b) cut the hair again c) check with the mirror only

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