La cocina - Kitchen , la estufa - stove, la cazuela - sauce pan, la parrilla - grill, corat en pedacitos - to chop, cortar en rebanadas - to slice , anadir - to add, poner el fuego - to put to the flame, cocer a fuego lento - to cook over a low flame, Quemarse - to burn, la chuleta de cerdo - pork chop, el escalope de ternera - Veal Cutlet, El muslo de pollo - Chicken thigh, las alitas de pollo - Chicken wings, la pechuga de pollo - chicken breast, la cebolla  - onion , la zanahoria - carrot, el pepino - cucumber, el pimiento - pepper (vegetable), el aguacate - avacado,

spanish hazlo ya

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