shepherd's pie - made from minced lamb and potatoes and veges, fish and chips - always at its most delicious when eaten by the sea, beef wellington - a fillet of steak coated in patê and then rolled in pastry, Cornish pasty - A pastry stuffed full of meat and vegetables, bubble and squick - it's a great way of using up leftover mash, sprouts and cabbage, toad in a hole - sausage in batter or leftover potatoes, yorkshire pudding - a baked pudding made from a batter of eggs, flour, and milk or water, christmas pudding - a dark, sticky, and dense sponge, made of mixed dried fruit, candied fruit peel, apple, and citrus zests and spices, fish cake - filleted fish or other seafood minced, mixed with a starchy ingredient, and fried until golden, marmelade - jam made of citrus fruit, jelly - gelatin-based chewable sweets,

British food

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