1) the study of nutrients and how they are used by the body a) Nutrition b) Diet c) Nutrient 2) all the food and drink a person regularly consumes a) Nutrition b) Diet c) Nutrient 3) chemical substances in food that help to maintain the body a) Nutrition b) Diet c) Nutrient 4) make clean and hygienic; disinfect a) Sanitize b) Calorie c) MyPlate 5) a measurement of the amount of energy produced when food is burned by the body. a) Sanitize b) Calorie c) MyPlate 6) a guide developed by the USDA for healthful eating that identifies daily meal proportions for the fruit, vegetable, grains, proteins, dairy food groups a) Sanitize b) Calorie c) MyPlate 7) microscopic, single-celled organisms that can be good or bad for your health a) Bacteria b) Wellness c) Contaminate 8) the process of acquiring and maintaining physical, intellectual, emotional, and social health a) Bacteria b) Wellness c) Contaminate 9) to make something dirty, polluted, or poisonous by contact or association a) Bacteria b) Wellness c) Contaminate

Unit 6 Vocabulary

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